General Information: 

  • Save money with Less Fuel Use: Reduce upto 60% fuel requirement and 50% cooking time than mitti ka chulha with FireWood Angithi Wood Burner Smokeless Chulha.
  • Eco friendly Smokeless Chulha: Upto 80% less smoke than traditional mitti ka chulha and 80% less toxic emissions for Cleaner Healthier Cooking. No need for butane, propane, or gas, this is wood burning stove. No chemical emissions, small carbon footprint.
  • High Quality Portable  Camping Cook Stove: The Adarsh Smokeless Chulha is built with top-notch galvanised steel Silver colour. It can support heavy pots and pans and hot temperatures of the fire for a very long time.
  • Easy, Light and Portable Camping Wood Burner Angithi: Temperature control makes it super easy to use. Has ergonomic handles for carrying around with ease. Burns very easily with wood, charcoal, coal, dry leaves or any dry biomass. Weighs only 4.5kg.
  • According to the Ministry of New and Renewable Energy, Adarsh Smokeless Chulha Clean Cook Stove has achieved a 28.10% thermal efficiency rating. 


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Adarsh Smokeless Chulha Cook Stove Material:

  • Galvanised Steel
  • MS Material
  • Rockwool
  • Weight: 4.5kg



Click to BUY on Amazon or Call +91-9227411055

Highlights and Features:

  • Save money. Reduce up to 60% wood usage than to mitti ka chulha.
  • Reduce up to 80% smoke with Adarsh Smokeless Chulha.
  • Save up to 50% of time and effort.
  • Easy to Use Chulha: No blowpipe required.
  • Flexibility: Portable and easy to carry and relocate for easy camping.
  • Healthy cooking. Retain the natural traditional cooking taste. Cook smart with the ADARSH Smokeless Chulha Angithi! 
  • This wood burning stove considerably reduces harmful smoke produced by burning wood. It also saves on fuel and cooks in half the time, while retaining the taste of traditional mitti ka chulha. 
  • Healthier cooking and cleaner kitchens – this is the smarter smokeless wood stove angithi used in over 500,000 homes in rural India. 


How To Use Adarsh Smokeless Chulha:

Arrange readily available combustible material on the black stand. First, spread a layer of dry leaves at the bottom of the stand as they are easily combustible. You can also use crop waste instead of dry leaves.

Then put a layer of small wood pieces one by one followed by large wood pieces.

After arranging all these things, lit the wood burner stove.

  • It’s very easy to use angithi: The unique feature of this angithi wood burner stove is that all the materials can be put through front loading and hence it’s very easy to manage and it is hazardless. Save upto 50% cooking time by using this wood burner stove.
  • It works on natural draft and has front & continuous feeding for efficient combustion and less burning of fuel. It does not require a blow pipe, manual and battery operated fan. 
  • Save upto 60% Energy as compared to the traditional mitti ka chulha. It reduces air pollution by upto 80% less smoke than mitti ka chulha. Very less smoke is emitted by using this Adarsh Smokeless Wood Burning Stove. 


A Biomass Cook Stove is heated by burning wood, charcoal, animal dung or crop residue. Cook Stove are commonly used for cooking and heating food in rural households. Deforestation and erosion often result from harvesting wood for cooking fuel.

Nearly half of the world’s population, approximately 3 billion people, use solid fuels such as coal, wood, animal dung, and crop residues for their domestic energy needs. Among those who use indoor cooking stoves, the poorest families living in rural areas most frequently use solid fuels, where it continues to be relied on by up to 90% of households.

Households in developing countries consume significantly less energy than those in developed countries; however, over 50% of the energy is for cooking food. The average rural family spends 20% or more of its income purchasing wood or charcoal for cooking.

The urban poor also frequently spend a significant portion of their income on the purchase of wood or charcoal.

The main goal of most improved cooking stoves is to reduce the pressure placed on local forests by reducing the amount of wood the stoves consume and to reduce the negative health impacts associated with exposure to toxic smoke from traditional stoves.


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